In 100 g (Grams) of Whipped topping, frozen, low fat there is 0 mg of Choline, total.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Whipped topping, frozen, low fat

Whipped topping, frozen, low fat is a type of Dairy and Egg Products. The most significant nutrients in Whipped topping, frozen, low fat are listed below.

Water	59.7 g	59.7	g	59.7%
Energy (calorie)	224 kcal	224	kcal
Energy (joule)	938 kJ	938	kJ
Protein	3 g	3	g	3%
Total lipid (fat)	13.1 g	13.1	g	13.1%
Ash	0.6 g	0.6	g	0.6%
Carbohydrate, by difference	23.6 g	23.6	g	23.6%
Fiber, total dietary	0 g	0	g
Sugars, total	23.6 g	23.6	g	23.6%
Calcium, Ca	71 mg	71	mg	0.07%
Iron, Fe	0.1 mg	0.1	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	74 mg	74	mg	0.07%
Potassium, K	101 mg	101	mg	0.10%
Sodium, Na	72 mg	72	mg	0.07%
Zinc, Zn	0.1 mg	0.1	mg
Copper, Cu	0.01 mg	0.01	mg
Selenium, Se	2.4 µg	2.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.09 mg	0.09	mg
Niacin	0.1 mg	0.1	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	0 mg	0	mg
Vitamin B-12	0.2 µg	0.2	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	0 µg	0	µg
Carotene, beta	45 µg	45	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	74 IU	74	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.5 mg	0.5	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.2 µg	3.2	µg
Fatty acids, total saturated	11.273 g	11.273	g	11.27%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.331 g	0.331	g	0.33%
10:0 decanoic, capric fatty acid	0.466 g	0.466	g	0.47%
12:0 dodecanoic, lauric fatty acid	4.575 g	4.575	g	4.58%
14:0 tetradecanoic, myristic, common saturated fatty acid	1.946 g	1.946	g	1.95%
16:0 hexadecanoic, palmitic fatty acid	1.599 g	1.599	g	1.60%
18:0 octadecanoic, stearic fatty acid	2.371 g	2.371	g	2.37%
Fatty acids, total monounsaturated	0.838 g	0.838	g	0.84%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.124 g	0.124	g	0.12%
18:1 undifferentiated	0.714 g	0.714	g	0.71%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.269 g	0.269	g	0.27%
18:2 undifferentiated	0.155 g	0.155	g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.114 g	0.114	g	0.11%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Whipped topping, frozen, low fat